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BSc Horticulture 6th Semester Notes

BSc Horticulture 6th Semester Detailed Theory Notes, AgroMind

Download BSc Horticulture 6th Semester Detailed Theory Notes. This includes all subjects like H/ECON-362, H/ENGG-362, H/ENTO-364, H/EXTN-363, H/FL-364, H/PATH-363, H/PHT-362, H/PHT-363 and H/VS-367. These notes are collected from various sources and covers the whole syllabus of BSc Horticulture 6th Semester.

H/ECON-362

TitleDownload Link
Detailed NotesDownload PDF

H/ENGG-362

TitleDownload Link
Detailed NotesDownload PDF
Sources of farm PowerDownload PDF
Principle of operation of I.C. engineDownload PDF
I.C. engine systemsDownload PDF
TractorDownload PDF
TillageDownload PDF
Primary tillage implementsDownload PDF
Secondary tillage implementsDownload PDF
Implements for inter-culturing operationsDownload PDF
Seed drillsDownload PDF
Study of planterDownload PDF
Plant protection equipmentsDownload PDF
Harvesting and Threshing equipmentsDownload PDF

H/ENTO-364

TitleDownload Link
Nematode Pests of Horticultural Crops and Their ManagementDownload PDF
ManualDownload PDF
Detailed NotesDownload PDF

H/EXTN-363

TitleDownload Link
Notes 1Download PDF
ManualDownload PDF
Detailed NotesDownload PDF

H/FL-364

TitleDownload Link
Notes 1Download PDF
Anthurium breedingDownload PDF
Arka Gerbera varietiesDownload PDF
China Aster breedingDownload PDF
Chrysanthemum breedingDownload PDF
Crossandra breedingDownload PDF
Gerbera breeding-1Download PDF
Gerbera breeding-2Download PDF
Pansy breedingDownload PDF

H/PATH-363

TitleDownload Link
Diseases of vegetablesDownload PDF
Beans diseasesDownload PDF
Beetroot DiseasesDownload PDF
Brinjal diseasesDownload PDF
Carnation diseasesDownload PDF
Chrysanthemum diseasesDownload PDF
Crossandra diseasesDownload PDF
Crucifers diseasesDownload PDF
Diseases of PotatoDownload PDF
Fenugreek diseaseDownload PDF

H/PHT-362

TitleDownload Link
Detailed NotesDownload PDF
Importance of PHTDownload PDF
MaturityDownload PDF
Pre and post harvest factors affecting qualityDownload PDF
Maturity judgingDownload PDF
PHM of FruitsDownload PDF
Changes during ripeningDownload PDF
Details of deterioration of fruits and vegetablesDownload PDF
Deterioration of Cut flowersDownload PDF
deterioration of fruits and vegetablesDownload PDF
Quality parametersDownload PDF

H/PHT-363

TitleDownload Link
Detailed NotesDownload PDF
Scope and ImportanceDownload PDF
CanningDownload PDF
fermented fruit beverages.pdfDownload PDF
Fermented and unfermented beveragesDownload PDF
Fruit and Vegetable ProcessingDownload PDF
ManualDownload PDF
Preservation through canning, bottlingDownload PDF
Principles of preservationDownload PDF
Processing of plantation cropsDownload PDF
Tea ProcessingDownload PDF

H/VS-367

TitleDownload Link
Detailed NotesDownload PDF
ManualDownload PDF
Seed production of tubersDownload PDF
History of seed production of vegetablesDownload PDF
Seed ActDownload PDF
Seed production of some VegetablesDownload PDF
Seed and GrainDownload PDF

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