B. Sc. (Hons.) Horticulture is a 4 year degree program containing 8 semester. 2 semester in each year. Here you will get the previous year question papers, model answers, notes, and many more. More content is being added to the site, so be connected.

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Semester-wise Syllabus of BSc (Hons.) Horticulture

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Semester I

BSc Hort 1st Semester All Subjects Syllabus Download HERE 👇

Semester II

BSc Hort 2nd Semester Syllabus Download 👇

Course No.	Syllabus
H/BOT-123	Download
H/ENGG-121	Download
H/ENTO-121	Download
H/EVS-121	Download
H/FS-122	Download
H/HORT-121	Download
H/IT-121	Download
H/MIBO-121	Download
H/SSAC-122	Download
H/VS-121	Download

Semester III

Course No.	Courses		Credits
		Theory	Practical	Total
A)	Core courses
H/FS-233	Tropical and Subtropical Fruits	2	1	3
H/FS-234	Temperate Fruit Crops	1	1	2
H/FS-235	Weed Management in Horticultural Crops	1	1	2
H/ VS-232	Tropical and Subtropical Vegetables	2	1	3
H/PHT-231	Fundamentals of Food and Nutrition	1	1	2
H/FL-231	Commercial Floriculture	2	1	3
	Sub total	9	6	15
B)	Basic science
H/BIOT-231	Elementary plant Biotechnology	1	1	2
H/EXTN-231	Fundamentals Of Extension Education	1	1	2
	Sub total	2	2	4
C)	Plant protection
H/ENTO-121	Fundamentals of Pathology	1	1	2
H/ENTO-232	Insect Pests of Vegetable, Ornamental and Spice Crops	2	1	3
	Sub total	3	2	5
	Total Credits (A+B+C)	13	11	24

Semester IV

Course No.	Courses		Credits
		Theory	Practical	Total
A)	Core courses
H/FS-246	Breeding OF Fruit and Plantation crops	2	1	3
H/FS-247	Dry Land Horticulture	1	1	2
H/ VS-243	Spices and Condiments	2	1	3
H/ VS-244	Precision Farming and Protected Cultivation	2	1	3
H/ VS-245	Temperate Vegetables	1	1	2
H/FL-242	Ornamental Horticulture	2	1	3
	Sub total	10	6	16
B)	Natural Resource Management
H/SSAC-243	Soil, Water and Plant analysis	1	1	2
	Sub total	1	1	2
C)	Plant protection
H/ENTO-121	Insect Pests of Fruit, Plantation, Medicinal and Aromatic Crops	2	1	3
	Sub total	2	1	3
D)	Other  Courses
H/AHDS-241	Livestock Production and management	1	0	1
H/AGRO-242	Introduction to Major Field Crops	1	1	2
	Sub total	2	1	3
	Total Credits (A+B+C+D)	15	09	24

Semester V

Course No.	Courses		Credits
		Theory	Practical	Total
A)	Core courses
H/FS-358	Plantation Crops	2	1	3
H/FS-359	Orchard and Estate Management	1	1	2
H/ VS-356	Breeding of Vegetables, Tuber and spice Crop	2	1	3
H/FL-353	Principles of Landscape Architecture	0	1	1
	Sub total	5	4	9
B)	Basic science
H/EXTN-352	Communication Skill and Personality Development	1	1	2
	Sub total	1	1	2
C)	Natural Resource Management
H/AGRO-351	Organic Farming	1	1	2
	Sub total	1	1	2
D)	Plant protection
H/ENTO-354	Apiculture, Sericulture and Lac culture	1	1	2
H/PATH-352	Diseases of Fruit, Plantation, Medicinal and Aromatic Crops	2	1	3
	Sub total	3	2	5
E)	Other Courses
H/MAP-351	Medicinal and Aromatic Crops	2	1	3
H/HORT-352	Introductory Agroforestry	1	1	2
	Sub total	3	2	5
	Total Credits (A+B+C+D+E)	13	10	23

Semester VI

Course No.	Courses		Credits
		Theory	Practical	Total
A)	Core courses
H/ VS-367	Seed Production of Vegetables, Tuber and Spice Crops	2	1	3
H/PHT-362	Postharvest Management of Horticultural Crops	2	1	3
H/PHT-363	Processing of Horticultural Crops	1	2	3
H/FL-364	Breeding and Seed Production of Ornamental Plants	2	1	3
	Sub total	7	5	12
B)	Basic science
H/ECON-362	Horti-Business Management	2	0	2
H/EXTN-363	Entrepreneurship Development and Business Management	1	1	2
	Sub total	3	1	4
C)	Natural Resource Management
H/ENGG-362	Farm Machinery and Power Engineering	1	1	2
	Sub total	1	1	2
D)	Plant Protection
H/PATH-363	Diseases of Vegetables, Ornamentals and Spice Crops	2	1	3
H/PATH-364	Mushroom Production Technology	0	1	1
H/ENTO-365	Nematode Pests of Horticultural crops and their Management	1	1	2
	Sub total	3	3	6
	Total Credits (A+B+C+D)	14	10	24

Semester VII

Rural Horticultural Work Experience Programme

Sr.No.	Title of the Course	Credits
1	STUDENT READY – Placement in Industries	0+10
2	STUDENT READY- Placement in Villages	0+10
	Total	20 (0+20)

Placement in Villages

1	Registration, Orientation and Placement	1 week
2	Actual RHWE work in villages	8 weeks
3	Examination	1 week
	Total	10 weeks

Sr. No.	Course No	Course Title	Credits
1	RHWE (H)-471	Fruit, vegetable and flower Production and Post-harvest management and technology of Horticulture crops.	0 + 5 = 5
2	RHWE ECON-471	Economics of Horticultural crops.	0 + 1 = 1
3	RHWE EXTN-471	Extension    education    &     Rural Sociology	0 + 1 = 1
4	RHWE ENT-471	Integrated    Pest    and    disease Management.	0 + 2 = 2
5	RHWE SSAC-471	Soil test & Integrated Nutrient Management	0 + 1 = 1
		Total	0 + 10 = 10

Placement in Industry

Placement in Industries

1	Orientation and Placement	1 week
2	Actual work in Industry	8 weeks
3	Examination	1 week
	Total	10 weeks

Nursery Production & Management 

Sr. No.	Course No	Course Title	Credits
1	IND (H)-472	Nursery Production	0 + 5 = 5
2	IND (H)-473	Economics of Horticultural crops.	0 + 1 = 1
3	IND (H)-474	Extension    education    &     Rural Sociology	0 + 1 = 1
4	IND (H)-475	Integrated    Pest    and    disease Management.	0 + 2 = 2
5	IND (H)-476	Soil test & Integrated Nutrient Management	0 + 1 = 1
		Total	0 + 10 = 10

Semester VIII

STUDENT READY: Experiential Learning programme

Sr.N o.	Course No.	Title of the Course	Credits
1	HORT EL-481	Commercial Horticulture
	HORT EL-481/1	Nursery      Management     of     Horticultural Crops	(0+10)=10
	OR
	HORT EL-481/2	Nursery         Management   of           Horticultural Crops	(0+10)=10
2	HORT EL-482	Protective      Cultivation    of    High     Value Horticulture Crops	(0+10)=10
3	HORT EL-483	Processing of Fruits and Vegetables for Value Addition	(0+10)=10
4	HORT EL-484	Floriculture and Landscape Architecture	(0+10)=10
		Total	(0+20)=20

The student undergoing ELP may be allowed to register for a maximum two courses in which they have failed but completed requisite percentage of attendance.

For Detailed Notes , Previous Year Question Papers, Model Answer Sheets of All Semesters, Click Below Links:

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